"What? Vice president? Brother, are you sure you are the vice president of the Provincial Wushu Association, not the student union? " After hearing this sentence, the man who came to Shudu Building for admiration asked curiously.
There is too much difference in this.
There are too many student unions and too many schools all over the country.
Let’s take universities as an example, not to mention middle schools. Every university has a student union, and the number of vice presidents is too large, even in Rongcheng.
The key subjects don’t say that there are some ordinary universities in diploma mill.
But what is the concept of vice president of provincial fighters association?
They are all big shots in a province!
If the strength can’t reach even Yang Guang’s father is the president of the Provincial Wushu Association.
For example, so-and-so is the close son of the president of a provincial martial arts association, and the strength of that president is a senior martial arts Sect, but his son is a martial arts fighter, so he doesn’t assume the position of vice president
Even ordinary junior military commanders are not qualified.
You have to be famous and powerful enough to contribute greatly to the Wushu Association.
However, after Yang Guang became the first person on the Dragon List, all parts of the country are qualified to be vice presidents, because vice presidents are not the only ones, but most of them are borne by senior military commanders.
"You didn’t hear wrong. It’s indeed Yang Guang, the vice president of our Shu Wushu Association, and the first person in China’s promotion to the dragon list."
Yang Guang came to Shudu Building but gave his name, and the receptionist knew it. Of course, they also planned to receive it with great fanfare, but Yang Guang refused.
Yu ran out to meet Yang Guang, but the shopkeeper of Shudu Building was not interested in the kitchen since he was a child. Naturally, he didn’t accept cooking, but he managed Shudu Building quite well.
Is a delicate person who doesn’t like the kitchen.
The old shopkeeper gave his cooking skills to his two children.
If it is the former, it must be a pulse list.
However, once the bearer of Sichuan cuisine in Shudulou almost died of illness, he had another choice.
But cooking is still not outside.
This a few men is a little money also quite note fighters circle things naturally also clear up the first person on the list.
No more words
I dare not complain, but I am quite happy.
Is to see the living martial arts association.
……
On the other side, Yang Guang followed the middle-aged man to Table 5.
There are boxes in this Shudu building, but most of the time it is a hall.
Because of this, the words are more unified
Yang guang found a place to sit down and saw a few people with white chefs and high hats coming out. This aspect is advancing with the times and he didn’t make some decorations to cook and cook.
对于蜀都楼这种待遇杨光并没有过于意外
他们虽然清高但又不是不食人烟火尤是杨光这等强者能巴结到自然是不吝讨好啊！
万一哪天他们怠慢了某位武者大佬非要将他们蜀都楼往死里整时候说不定这些就能够到了
防患于未然嘛！
不到固然最好但如果需要时呢？
就像是一些学生考试真是到时方恨少
“你们这里有什么招牌川菜么？可给我介绍一比如说六大名菜啥”杨光也没有跟他们客气自然能够前来是动了一些特
但并非吃霸王餐啊就普通食客身份
当然此时也有一些食客察觉到了杨光这一桌特殊但并没有人来挑衅不满
大家又不是傻杨光这么年轻就获得了特殊待遇要么他身就是厉害武者要么就是有牛掰背景
不管方面都不是普通人能够惹得起
于凑过来结交？
呵呵不可能
普通人身份插进来结交武者有可能会倒大霉
他们对武者态度一项就是敬而远
遇见好说话倒好遇到脾气火暴可能就会遭殃
武者想要整死人那是相当简单
“刘主厨这些事情你最清楚可跟杨光大人说一”那个中年男名叫刘岩也是目前蜀都楼实际管理人
当然他管经营是菜肴事情并不插手那些采购食材类他也不管一个劲调拨就行了
Making money, the so-called ability to make friends, is his favorite.
And that chef Liu is his own brother and has won the master’s cooking contract.
Chef Liu took a step forward and introduced it to Yang Guang. "Our six famous Sichuan dishes must be known by Yang Guang’s adult, but I still introduce one here."
"Fish-flavored shredded pork kung pao chicken couple’s lung slices Mapo tofu and Dongpo elbow cooked pork, but there are some classic dishes, such as boiled pork, boiled pork slices and Dongpo pork, etc."
"Sichuan cuisine is also divided into three factions. For example, we in Rongcheng, western Sichuan sent Sichuan cuisine, that is, the river gang, the Xiaohe gang, the salt gang cuisine in Zigong, southern Sichuan, and of course the river gang in Shancheng, that is, the mountain river and lake cuisine."
Shudulou is located in Rongcheng, which is the Sichuan Rongpai Sichuan cuisine.
"As far as our Rongpai Sichuan cuisine is concerned, it pays attention to exquisiteness and delicacy, and at the same time, its main theme is Sichuan cuisine with a long history." Chef Liu’s face still couldn’t help but be complacent when he said this.
Although their Shudu Building is a century-old Sichuan cuisine, it is actually much older, but at that time, did the ancestors of the Liu family not get a start before learning the essence of Sichuan cuisine?
Over the years, they have rarely developed new dishes, and some dishes will be very powerful if they are single-minded. If they blindly develop and expand, they may not even be able to cook their own dishes well.
I am dead, that is, I have slightly changed some spices according to the changes of the times.
His Sichuan food tastes like they can’t control it.
Then the chef Liu said for a long time and Yang Guang listened for a long time and didn’t mean to be impatient.
He didn’t come here to satisfy his appetite, but to get to know something about these things when he wanted to taste them, so it must taste different, right?